Ingredients:
120g raw macadamias
80g blanched almonds
70g desiccated coconut
130g coconut oil
2 tsp vanilla paste
1/4 cup coconut cream
Add: 50-70g raw cacao for chocolate flavour
: 2 extra teaspoons vanilla paste for vanilla flavour
: 30-40g mesquite powder for caramel flavour
Method:
Place macadamias, almonds and coconut in high powered blender until smooth
Add the remaining ingredients and blend
Pour into a loaf tin lined with baking paper and freeze or refrigerate
You can then make another flavour and layer it over the top to make "top deck" fudge
