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Keto Chocolate Mousse

Updated: May 4, 2018

A delicious high fat low carb dessert option

Chocolate Mousse


200g dark chocolate (85-90%)

40g butter

3 eggs separated

300ml thickened cream whipped


Melt chocolate in a double boiler over medium heat

Once chocolate has melted take it off the heat and stir in the butter and egg yolks

In a large bowl use a stick blender to beat the egg whites until soft peaks form

Fold chocolate mixture into egg whites

Fold the whipped cream into the mixture last

Chill for at least 2 hours in the fridge

Take out of fridge about 20 minutes before serving


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