This "no bake" recipe can be keto or just low carb
Ingredients:
Base - 1.5 cups desiccated coconut
1 cup blanched almond
1/2 cup coconut oil
1 TBS raw cacao
1 tsp vanilla powder or paste
Filling - 1.5 cups cashew nuts
1/2 cup desiccated coconut
pinch salt
1/4 cup coconut cream
2-5 drops food grade peppermint essential oil
Topping - 100g 85-90% dark chocolate
Method:
Blend all the base ingredients until it comes together and resembles a crumble. Put base into a prepared loaf tin and press down firmly. Refrigerate or freeze while you make the filling
Blend all ingredients until smooth and pour over the base layer. Return to fridge or freezer
Melt the chocolate over a double boiler until fully melted then pour over the filling layer.
Put it back in the fridge to set
