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Keto Pumpkin Bread

Updated: May 4, 2018


Ingredients:

425g roast pumpkin

1.5 Cups almond flour

0.5 Cups coconut flour

4-5 tsp mixed spices (vanilla, cinnamon, ginger, nutmeg )

1 tsp baking powder

1 tsp baking soda

1 tsp salt

4 large eggs

5-6 Tbs coconut oil

2 tsp vanilla extract


Method:

Preheat oven to 180 degrees celcius

Mix dry ingredients in a bowl

Beat the eggs, vanilla, coconut oil, pumpkin in a seperate bowl until smooth

Add wet ingredients to dry ingredients and mix through well

Pour mixture into a prepared loaf tin and bake for 55-65min

Cool in tin for around 15min